Faculty and Staff

Scott Sehnert, MS, RD, CSCS, is a 2003 graduate of Ball State University with a B.S. in Dietetics.  While at Ball State he played football for one year and lacrosse for four years. In 2005, Scott completed a M.S. in Nutritional Sciences with an emphasis on Wellness and Sports Nutrition and graduated from the University of Kentucky.  During the course of the masters program he completed his Dietetic Internship to become a Registered Dietitian (RD) at the University of Kentucky Hospital and became a Certified Strength and Conditioning Specialist (CSCS).  He completed a Sports Dietietics Internship with the University of Utah Nutrition Clinic and the United States Speed Skating Team during the summer of 2005.  He is currently the Coordinator for the Sports and Cardiovascular Nutrition Program and SNAPP where he provides group and individual counseling to the MSU student athletes, as well as outreach activities in the Lansing area.